![]() Less widely used starch sources include millet, sorghum and cassava. Most beer is fermented with a brewer's yeast and flavoured with hops. The basic ingredients of beer are water and a fermentable starch source such as malted barley. Since the nineteenth century the brewing industry has been part of most western economies. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. ![]()
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